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Diana von Cranach was born in the UK and after being Cordon Bleu trained, decided that she had to find her own style of cooking. Completing a degree in Egyptology at Heidelberg University, then running her own interior design business, she moved to Bali to create a small but very personal resort, Puri Ganesha Villas in 1996.

Book by Diana von Cranach

 

'Living' Flavours of Southeast Asia

฿800.00
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